This site is an update of what we did daily in class. If you need any PowerPoints, Worksheets or other materials, go to tinyurl.com/tflygare
Tuesday, January 19, 2016
January 27, 2016
Students started learning about food borne illnesses and food safety. We had a demonstration activity and then they watched a few video clips about food safety, careers in food safety and what people usually do wrong in their own kitchens.
BS in FACS Education,
Masters Degree in Teaching,
National Board Certified Teacher,
Secretary of Utah National Board Coalition,
Lead Mentor at Fort Herriman Middle School,
CTE Department Chair,
JSD Middle Level FACS PLC Lead Educator
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