This site is an update of what we did daily in class. If you need any PowerPoints, Worksheets or other materials, go to tinyurl.com/tflygare
Tuesday, January 26, 2016
February 2, 2016
Students watched me demonstrate how to measure different ingredients and the importance of measuring correctly. The students will demonstrate what they learned when measuring out ingredients in future cooking labs.
BS in FACS Education,
Masters Degree in Teaching,
National Board Certified Teacher,
Secretary of Utah National Board Coalition,
Lead Mentor at Fort Herriman Middle School,
CTE Department Chair,
JSD Middle Level FACS PLC Lead Educator
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