This site is an update of what we did daily in class. If you need any PowerPoints, Worksheets or other materials, go to tinyurl.com/tflygare
Tuesday, January 26, 2016
February 1, 2016
Students were introduced to the foods lab and where told lab expectations and rules, as well as how labs are run and where different things are the lab. Their first cooking lab is on Wednesday.
BS in FACS Education,
Masters Degree in Teaching,
National Board Certified Teacher,
Secretary of Utah National Board Coalition,
Lead Mentor at Fort Herriman Middle School,
CTE Department Chair,
JSD Middle Level FACS PLC Lead Educator
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