Tuesday, September 8, 2015
September 15, 2015
Students learned about how recipes are formatted and why. We also covered the importance of reading through a recipe before beginning and collecting all of the ingredients to make sure they have them all. Students worked as a group on an activity to figure out the names of different types of cooking equipment and the meanings of different cooking terms.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment