April 29, 2014

First, students were assigned a Career research paper on a career related to Foods and Nutrition. This will be due a week from today (Tuesday, May 6th). Then, students started learning about food borne illnesses and food safety. They watched "Food Safety" and answered some questions, which we then went over and graded and discussed afterward. We also discussed food safety when dining out, especially at fast food restaurants and about cross-contamination.