This site is an update of what we did daily in class. If you need any PowerPoints, Worksheets or other materials, go to tinyurl.com/tflygare
Thursday, August 22, 2013
August 30, 2013
Students continued to learn about food safety. Today, we discussed ways students can keep their kitchens at home cleaner to help prevent food borne illnesses.
BS in FACS Education,
Masters Degree in Teaching,
National Board Certified Teacher,
Secretary of Utah National Board Coalition,
Lead Mentor at Fort Herriman Middle School,
CTE Department Chair,
JSD Middle Level FACS PLC Lead Educator
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