This site is an update of what we did daily in class. If you need any PowerPoints, Worksheets or other materials, go to tinyurl.com/tflygare
Wednesday, January 23, 2013
January 28, 2013
Students learned about how recipes are formatted and why. We also covered the importance of reading through a recipe before beginning and collecting all of the ingredients to make sure they have them all.
BS in FACS Education,
Masters Degree in Teaching,
National Board Certified Teacher,
Secretary of Utah National Board Coalition,
Lead Mentor at Fort Herriman Middle School,
CTE Department Chair,
JSD Middle Level FACS PLC Lead Educator
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