April 30th

Students watched a video titled "Measuring Math" which demonstrated how to measure different ingredients and the importance of measuring correctly. The students will demonstrate what they learned when measuring out ingredients in future cooking labs. There were also two extra credit sheets available to the students on doubling a recipe, measuring abbreviations and equivalents. These can be turned in anytime between now and May 18th, which is the deadline for any missing assignments and extra credit to be turned in.