This site is an update of what we did daily in class. If you need any PowerPoints, Worksheets or other materials, go to tinyurl.com/tflygare
Tuesday, February 14, 2012
February 22nd
Students made a fruit salad today using different cooking terms and pieces of equipment they learned about last week. The lab was worth 50 points. If a student was absent for this lab, they must make it up at home and return the recipe signed by a parent/guardian to earn the points.
BS in FACS Education,
Masters Degree in Teaching,
National Board Certified Teacher,
Secretary of Utah National Board Coalition,
Lead Mentor at Fort Herriman Middle School,
CTE Department Chair,
JSD Middle Level FACS PLC Lead Educator
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