This site is an update of what we did daily in class. If you need any PowerPoints, Worksheets or other materials, go to tinyurl.com/tflygare
Tuesday, October 20, 2009
October 21st
Students worked in pairs on an activity to figure out the names of different types of cooking equipment and the meanings of different cooking terms. The answers were provided at the end of class so students could see how they did. They will use this information in their lab tomorrow.
BS in FACS Education,
Masters Degree in Teaching,
National Board Certified Teacher,
Secretary of Utah National Board Coalition,
Lead Mentor at Fort Herriman Middle School,
CTE Department Chair,
JSD Middle Level FACS PLC Lead Educator
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