This site is an update of what we did daily in class. If you need any PowerPoints, Worksheets or other materials, go to tinyurl.com/tflygare
Monday, March 9, 2009
March 9th
We finished discussing food safety today by reviewing the top ten mistakes people make when preparing food at home and what the students can do to prevent these mistakes from occurring.
BS in FACS Education,
Masters Degree in Teaching,
National Board Certified Teacher,
Secretary of Utah National Board Coalition,
Lead Mentor at Fort Herriman Middle School,
CTE Department Chair,
JSD Middle Level FACS PLC Lead Educator
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